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Discussion Topic: OW.net posters Sandwiches
Brady Hiatt added to this discussion on April 1, 2016
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BopP started me thinking with this post:
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Quote from Bob Preusse's post:
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"The BobP will be grilled baloney & swiss on Jewish rye garnished with chipotle mayo & a crisp kosher dill pickle, hmmmm."
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So, if a sandwich was named after you, what would be on it?
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Discussion Topic: OW.net posters Sandwiches
Mark Niemann added to this discussion on April 2, 2016
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The Niemann would have a classic base of honey & oat bread; a serious dose (3 or 4 slices) of turkey AND pastrami, along with a single slice of salami. I would also add mustard or honey mustard.
Each sandwich would come with a pickle spear and drink. Chips are optional.
POINT OF NOTE: I do have a Niemann Special already selected at a future coffee shop - original bagel - toasted, of course, with a thick spread of cream cheese, served with aglass of orange juice. My buddy hopes to open a neighborhood breakfast/lunch café/coffee shop. Hasn't happened yet but if it does, the Niemann Special will be on the board.
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Discussion Topic: OW.net posters Sandwiches
Ron Hreha added to this discussion on April 2, 2016
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My sandwich just has fish and bullshit on it
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Discussion Topic: OW.net posters Sandwiches
Mark Niemann added to this discussion on April 2, 2016
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Quote from Ron Hreha's post:
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"My sandwich just has fish and bullshit on it"
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Ha! On second thought, that's probably the perfect description of a Niemann!
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Discussion Topic: OW.net posters Sandwiches
Jim Behrens added to this discussion on April 2, 2016
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I think I am more of a side dish.
With apologies to Ron White, "they call me Tater Salad".
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Discussion Topic: OW.net posters Sandwiches
Steve Lester added to this discussion on April 2, 2016
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I recently savored the taste of a Mr. Brisket pastrami sandwich. Better than Davis Bakery or Corky and Lenny's.
Highly recommended.
I realize that this is only tangentially related to the thread's subject matter. Sorry.
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Discussion Topic: OW.net posters Sandwiches
Hank Kornblut added to this discussion on April 2, 2016
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Perhaps next year's NCAA pickem winner will win naming rights to their own sandwich for a week?
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Discussion Topic: OW.net posters Sandwiches
Bob Preusse added to this discussion on April 2, 2016
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i will shortly be making a chicken salad sandwich, Heinens has excellent chicken salad btw.
the pickle is important, not on side, but on sandwich itself-- Claussen kosher dills are the best, in refrigerated section of grocery, not on shelf-- get the Claussen sandwich slices and lay one right on top, crisp & garlicky it elevates every sandwich.
take my word for this, a limp pickle is of no use to anyone.
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Discussion Topic: OW.net posters Sandwiches
Jim Behrens added to this discussion on April 2, 2016
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Quote from Bob Preusse's post:
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"
take my word for this, a limp pickle is of no use to anyone."
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Were truer words ever spoken??
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Discussion Topic: OW.net posters Sandwiches
Brady Hiatt added to this discussion on April 3, 2016
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Quote from Hank Kornblut's post:
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"Perhaps next year's NCAA pickem winner will win naming rights to their own sandwich for a week?"
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Throw in said sandwich and it goes from spectacular to out-of-this-world prize.
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